Apricot Dumplings

Apricot dumplings, also known as Marillenknödel, are a traditional European dessert, especially popular in Austria and parts of Central Europe. These dumplings feature a soft, pillowy potato-based dough that encases fresh apricots filled with brandy-soaked sugar cubes, creating a perfect contrast between sweet, tangy, and buttery flavors.

Once cooked, the dumplings are coated in golden, buttery breadcrumbs and baked until crisp. The result? A warm, melt-in-your-mouth dessert with a caramelized crunch on the outside and a juicy, sweet center.

This dish is not only a wonderful treat for apricot lovers but also a great way to experience an authentic European dessert. Whether you’re making them for a family gathering, a special occasion, or simply as a weekend indulgence, these apricot dumplings are bound to impress.

Why You’ll Love This Recipe

✅ Authentic European Flavor – A traditional Austrian dessert
✅ Perfectly Sweet & Tangy – The apricots balance the sweetness beautifully
✅ Golden & Crispy – A buttery breadcrumb topping makes all the difference
✅ Fun to Make – A hands-on recipe that’s great for baking enthusiasts
✅ Versatile – Can be served as a dessert or a sweet main dish

What Are Apricot Dumplings?

Apricot dumplings belong to the knödel (dumpling) family of European cuisine. They are particularly famous in Austria, Germany, and the Czech Republic, where fruit dumplings are a cherished treat.

What makes Marillenknödel special is their combination of textures:

• A soft and tender dough made from mashed potatoes, flour, egg yolks, and butter
• A juicy apricot filling infused with a hint of brandy and sugar
• A buttery, caramelized breadcrumb topping that adds crunch and richness

Traditionally, these dumplings are served warm, dusted with powdered sugar, and sometimes drizzled with melted butter. They can be enjoyed as a dessert, snack, or even a light meal in Austrian households.

How to Choose the Best Apricots

For the best results, select fresh, ripe apricots that are firm yet slightly soft to the touch. Here’s what to look for:
✔️ Bright orange color – Avoid pale or greenish apricots
✔️ Slight softness – They should give slightly when pressed but not be mushy
✔️ Fragrant aroma – A sweet apricot smell indicates ripeness

If apricots are out of season, you can substitute them with small peaches or plums, though the classic recipe calls for apricots for their tangy-sweet balance.

Tips for the Perfect Dumplings

✔️ Use starchy potatoes (like Yukon Gold) for a soft yet sturdy dough.
✔️ Drain the potatoes well before mashing to avoid excess moisture in the dough.
✔️ Wrap the apricots tightly with the dough to prevent any filling from leaking.
✔️ Cook dumplings in gently boiling water—not a rolling boil—to keep them intact.
✔️ Toast the breadcrumbs with butter before baking for extra crispiness.

Serving Suggestions

These dumplings are delicious on their own, but you can take them to the next level by serving them with:

🥄 Powdered sugar – A light dusting adds the perfect touch of sweetness
🍯 Drizzled honey – Enhances the natural flavors of the apricots
🍨 Vanilla ice cream – A warm and cold contrast that’s simply divine
🥛 Whipped cream – Adds a creamy, airy finish

They also pair wonderfully with a cup of coffee or tea, making them an excellent afternoon treat.

Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Not recommended, as the potato dough changes texture when frozen.
• Reheating: Warm in a 325°F oven for about 10 minutes to restore crispiness.