Potato Gratin
Recipe
Potato Gratin
This potato gratin is the perfect side dish, featuring thinly sliced potatoes baked in a velvety egg and milk mixture, topped with melted Gruyère cheese for an irresistibly crispy golden crust.
Recipe
Potato Gratin
This potato gratin is the perfect side dish, featuring thinly sliced potatoes baked in a velvety egg and milk mixture, topped with melted Gruyère cheese for an irresistibly crispy golden crust.
Ingredients
- 2.2 lbs (about 4–5 medium) potatoes
- 2 cups whole milk
- 2 large eggs
- 3 oz (about 1 cup) grated Gruyère cheese
- 2 tbsp butter
- 1 pinch grated nutmeg
- ½ tsp salt
- Pepper to taste
Method
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes, then slice them into thin rounds.
- Grease a baking dish with butter and arrange the potato slices inside.
- In a bowl, whisk the eggs with the milk, salt, pepper, and nutmeg.
- Pour the mixture over the potatoes, ensuring they are well coated.
- Sprinkle the grated Gruyère on top and dot with small pieces of butter.
- Bake for about 40 minutes, or until golden and the potatoes are tender.
Bon appétit !
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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