Classic Butter & Parmesan Asparagus
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Mimosa Avocados with Smoked Salmon
Recipe
Mimosa Avocados with Smoked Salmon
A gourmet twist on the classic mimosa avocado! This recipe combines creamy avocado, smoked salmon, and seasoned egg yolks, creating a delicious and elegant appetizer.
Recipe
Mimosa Avocados with Smoked Salmon
A gourmet twist on the classic mimosa avocado! This recipe combines creamy avocado, smoked salmon, and seasoned egg yolks, creating a delicious and elegant appetizer.
Ingredients
- 4 large avocados
- 2 large eggs
- 4 oz (115 g) smoked salmon, finely chopped
- 4 tbsp olive oil
- 1 tbsp chopped chives
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Method
- Hard-boil the eggs: Place eggs in boiling water and cook for 10 minutes. Once done, transfer them to cold water, then peel them.
- Prepare the smoked salmon: Cut each slice into four small pieces.
- Prepare the avocados: Cut them in half, remove the pits, and carefully scoop out the flesh with a spoon. Dice the avocado flesh into small cubes.
- Assemble the dish: Gently mix the diced avocado with the smoked salmon pieces, then spoon the mixture back into the empty avocado shells.
- Make the mimosa topping: Separate the egg yolks from the whites. Mash the yolks with a fork and mix them with chopped chives. Sprinkle the mixture over the avocados.
- Season to taste: Drizzle with olive oil, then add salt, black pepper, and a light dusting of paprika for garnish.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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