Classic Butter & Parmesan Asparagus

1. Prepare the Asparagus:
   • Wash the asparagus thoroughly. If the stalks are thick, peel them for a more tender texture.
   • Tie them into a bundle to keep them aligned while cooking.
2. Cook the Asparagus:
   • Fill a large pot with water, add salt, and bring it to a rolling boil.
   • Carefully submerge the asparagus and let it cook for 25 minutes (or 8 minutes in a pressure cooker).
   • Once tender, drain well.
3. Prepare the Butter Sauce:
   • Place a saucepan over low heat and melt the butter gently.
   • Sprinkle in the flour and stir continuously until it develops a light caramel color.
4. Assemble and Serve:
   • Arrange the asparagus on a long or oval serving dish, tips facing the center.
   • Generously sprinkle Parmesan cheese over the asparagus tips.
   • Drizzle the hot butter sauce over the dish.

Wine Pairing Suggestion

Pair this buttery asparagus dish with a crisp, dry white wine such as a Sauvignon Blanc or a Chablis. Their acidity and freshness perfectly balance the richness of the butter and the nuttiness of the Parmesan.