Native to India, basil has been cultivated in Europe for over 1,500 years. Once considered a sacred plant, it was traditionally harvested using a golden sickle in solemn rituals. This aromatic herb grows between 8 and 20 inches tall and thrives when sown in early spring (March-April) with a harvest in June-July. Easily grown in pots, basil is a staple in Mediterranean cuisine and beyond.
How to Use Basil in Cooking?
🌿 In savory dishes:
Basil is the key ingredient in pistou (the Provençal version of pesto), often used in vegetable soups. It enhances the flavor of lamb stews, grilled meats, fresh tomatoes, pasta dishes, and potato salads. It pairs well with onions, chives, parsley, and other herbs.
💡 Pro tip: Add basil at the end of cooking to preserve its delicate aroma and taste.
Creative Ways to Enjoy Basil
🍷 Basil-Infused Aperitif:
Let a handful of crushed basil leaves infuse in one quart of sweet white wine for 24 hours. Strain and chill for a refreshing herbal aperitif.
🍵 Soothing Basil Tea:
Basil has antispasmodic and digestive properties. Steep a few leaves in hot water for a few minutes, sweeten to taste, and enjoy warm or iced.
🥣 Homemade Basil Sauce:
In a mortar, crush a large bunch of basil leaves with two garlic cloves. Slowly drizzle in two cups of olive oil, stirring constantly until you get a creamy, thick sauce.
