Classic Homemade Mayonnaise

1. In a large mixing bowl, whisk together the egg yolk, salt, pepper, mustard, and vinegar until fully combined.
2. Slowly drizzle in the oil, starting with just a few drops at a time while whisking continuously. Gradually increase to a thin stream while stirring in the same direction.
3. Keep whisking until the mixture emulsifies into a smooth, thick, and glossy mayonnaise.

💡 Pro Tip:

• Ensure all ingredients are at room temperature to avoid separation.
• For a lighter texture, mix in 1 tsp of warm water at the end.

💡 Variations:

• Swap vinegar for lemon juice for a whiter, tangier mayonnaise.

💡 Serving Suggestions:
Perfect for sandwiches, salads, dips, and as a base for flavored sauces!