Provencal Tomato Sauce

1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Sprinkle in the flour and stir well to combine.
3. Pour in the white wine, season with salt and pepper, then add the quartered tomatoes, thyme, and basil.
4. Place the whole garlic cloves into the sauce and let it simmer over low heat for 30 minutes, stirring occasionally.
5. Once cooked, blend or strain the sauce for a smooth texture.

💡 Pro Tip:

• For a creamier sauce, whisk in two raw egg yolks at the end of cooking.
• This sauce pairs beautifully with gratin dishes, pasta, or roasted vegetables.