Creamy Mustard Dressing

1. In a mixing bowl, combine the mustard, salt, pepper, and freshly squeezed lemon juice. Stir well to blend the flavors.
2. Gradually pour in the heavy cream, stirring continuously with a wooden spoon until the mixture becomes smooth and fully incorporated.

💡 Serving Suggestion: This creamy mustard dressing is perfect for fresh vegetables like celery, artichokes, or raw cauliflower. Serve it as a dip or drizzle over your favorite salad!