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Creamy Mustard Dressing
Recipe
Creamy Mustard Dressing
A rich and velvety Creamy Mustard Dressing made with fresh cream, Dijon mustard, and a touch of lemon juice. Perfectly balanced with a hint of tanginess, this versatile dressing pairs beautifully with raw vegetables, salads, or as a dipping sauce. Quick to prepare and packed with flavor!
Recipe
Creamy Mustard Dressing
A rich and velvety Creamy Mustard Dressing made with fresh cream, Dijon mustard, and a touch of lemon juice. Perfectly balanced with a hint of tanginess, this versatile dressing pairs beautifully with raw vegetables, salads, or as a dipping sauce. Quick to prepare and packed with flavor!
Ingredients
- 2 cups heavy cream
- 2 tablespoons Dijon mustard
- 1 lemon (juiced)
- Salt, to taste
- Black pepper, to taste
Method
- In a mixing bowl, combine the mustard, salt, pepper, and freshly squeezed lemon juice. Stir well to blend the flavors.
- Gradually pour in the heavy cream, stirring continuously with a wooden spoon until the mixture becomes smooth and fully incorporated.
💡 Serving Suggestion: This creamy mustard dressing is perfect for fresh vegetables like celery, artichokes, or raw cauliflower. Serve it as a dip or drizzle over your favorite salad!
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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